Beefy Macaroni & Cheese

Ingredients:
1 k ground beef
1 onion, chopped
2 cans tomato sauce
1 c water
1/2 tsp. oregano
1/2 tsp. salt
2 c elbow macaroni
2 c cubed process cheese

Procedures:
1. In a large skillet, brown beef. Add onion & saute until tender. Drain fat.
2. Add tomato sauce, water, oregano, & salt. Simmer 10 mins.
3. Cook pasta & drain.
4. In a 2 1/2 quart casserole dish, layer half of the macaroni. Top with half of the meat sauce, & half of the cheese. Repeat layers.
5. Bake at 375 degrees F. for 20-30 mins.

Makes 6 servings.