Macaroni & Cheese

Ingredients:
2 c elbow macaroni
2 tbsp. butter
2 tbsp. flour
3/4 c milk
1 c sour cream or plain yogurt
1/2 c onion, finely chopped
1/2 c celery, chopped
2 c Cheddar cheese, grated

Procedures:
1. Cook pasta & drain.
2. In a medium saucepan, melt the butter. Stir in the flour, then gradually stir in the milk. Heat & stir until thick.
3. Remove from heat & stir in the sour cream, onion, celery, 1 1/2 cheese, & the pasta.
4. Put the mixture in a 2 quart casserole dish.
5. Sprinkle the remaining 1/2 c cheese over top.
6. Bake at 350 degrees F. for 45 mins.

Makes 4 servings.