Dinuguan (Blood Stew)

Ingredients:
1 k pork, diced
2 tbsp. oil
onion, diced
3 cloves garlic, minced
¼ lb. pork liver, diced
½ c vinegar
1 tsp. salt
¼ tsp. MSG
2 c pig’s blood
¼ oregano / sili

Procedures:
1.Heat oil.
2.Sauté onion & garlic for a few mins.
3.Add pork, pork liver, vinegar, salt, MSG & bring to boil w/o stirring.
4.Add water.
5.Cover it until the pork becomes tender.
6.Add blood. While adding stir it for 10 mins.
7.Cook until the blood becomes thick.
8.Stir it occasionally to avoid curdling.
9.Add oregano/ sili & cook for 5 mins. more.
10.Serve hot.