Lechon Paksiw

I got this recipe from my Auntie Ine. She is expert in cooking for over 40 yrs. & she’s my idol as well. We admired her because all of her made dishes are unique to our taste.

Ingredients:
pork lechon, cut into serving size
soy sauce
vinegar
garlic, minced
pepper, minced
mang tomas sauce
brown sugar
salt
msg

Procedures:
1.Combine all ingredients except pork lechon according to your taste.
2.Add pork lechon.
3.Boil it in a medium heat for 10 mins. or until the pork is tender.