Crema de Fruta

Ingredients:
1 can fruit cocktail
1 can condense milk
1 can all-purpose cream
1 pack unflavored gelatin (colorless)
2 packs graham crackers

Procedures:
1.W/ ½ c of water, put the unflavored gelatin & bring it to boil. Set aside.
2.Mix all ingredients except fruit cocktail (save the juice from the fruit cocktail) & graham crackers.
3.Get the graham crackers & dip them on the cocktail juice before you layer them.
4.Put the graham crackers in pan. Every after layer pour some milk-cream mixture & fruit cocktail.
5.Add another layer until the container is filled.
6.Chill before serving.