Pan de Sal

Ingredients:
8 c plain flour
1/4 tsp. salt
1 c sugar
1/2 c cooking oil
2 1/2 c cold water
1/2 c lukewarm water
1 tbsp. yeast


Procedures:

1. In a small bowl, combine the lukewarm water, 1 tsp. sugar & yeast. Let stand for about 15 mins. in a warm area. By this time it will be foamy; whisk well.
2. In a big bowl, mix cold water with oil, salt & the rest of the sugar. Stir until sugar & salt are dissolved.
3. Add the yeast mixture & 1 cup of the flour. Stir to combine.
4. Add the rest of the flour a little at a time. Mix with a wooden spoon until dough pulls away from the sides of the bowl.
5. Knead the dough on a floured surface until smooth. If needed, sprinkle some more flour to keep the dough from sticking too much.
6. Put in a greased bowl & turn to coat the dough all over with oil.
7. Cover & let rise in warm place for 2 hrs.
8. Punch dough & turn out on a floured surface.
9. Divide into 4 & roll each into logs. Cut the logs into individual rolls.
10. Sprinkle breadcrumbs on the rolls & arrange in greased baking sheets.
11. Cover with a damp cloth & let rise for 30 mins.
12. Bake in a preheated oven of 200C/400F for 13-15 mins.
13. Remove from baking sheet. Serve hot or cold.