Creama Mango Float

Ingredients:
1 pack Alaska Crema
1/2 c condensed milk
10 pcs. graham crackers, crushed
2 small ripe mangoes, sliced into wedges
1/4 c melted butter (for graham crackers)
10 pcs. broas of lady finger cookies

Procedures:
1. Combine Alaska Crema & condensed milk. Mix well. Cover bottom of a 9 1/2" x 6" pan with graham crackers.
2. Spread with 1/3 of cream –milk mixture then cover with layers of broas. Spread with the remaining cream mixture.
3. Arrange the slices of mangoes on top.
4. Cover & chill.